A Delicious Sindhi Breakfast - Dal Pakwan

Dal Pakwan is an authentic Sindhi dish made with boiled black split gram served over a crispy fried base of Pakwan.

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Dal Pakwan Recipe:

Ingredients:

1. Chana Dal - 1 Cup (200 grms)

2. Tomato - 1

3. Green Coriander - 2 to 3 tbsp

4. Turmeric Powder - 1/2 tsp

5. Green Chilli - 3

6. Red Chilli - 2

7. Ginger - 1/2 inch

8. Oil - 2 to 3 tbsp

9. Coriander Powder - 1 tsp

10. Asafoetida - 1/2 pinch

11. Cumin Seeds - 1 tsp

12. Garam Masala - 1/2 tsp

13. Baking Soda - 1/4 tsp

14. Salt - 1 tsp

For Pakwan:

1. Refined Flour - 1.5 cups (250 grm)

2. Carom Seeds - 1/4 tsp

3. Oil - 3 tbsp

4. Salt - more than 1/4 tsp