Tandoori Momos + Maggie Momos with chutneys

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Tandoori Momos Recipe:

Ingredients:

1. Refined Flour - 1 cup (125 grams)

2. Salt - 1/4 tsp

3. Cabbage, grated - 2 cups

4. Carrot, grated - 1 (1/2) cup

5. Capsicum, finely chopped - 1 (1/2) cup

6. Ginger Baton, grated - 1/2 inch

7. Green chilli, finely chopped - 2

8. Coriander leaves, finely chopped - 1 to 2 tbsp

9. Chickpea flour - 2 tbsp

10. Red Chilli Powder - 1 tsp

11. Coriander - 1 tsp

12. Turmeric Powder - 1/4 tsp

13. Garam Masala - 1/4 tsp

14. Salt - 1/4 tsp

15. Butter

16. Chaat Masala, sprinkle

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Method:

To Be Updated

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Maggi Noodles Momo Recipe:

To Be Updated

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Method:

To Be Updated

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Chilli Garlic chutney recipe:

1. Dry red chillies (less spicy) - 15

2. Small red bell pepper, chopped - 1

3. Small Onion, chopped - 1

4. Small grated ginger

5. Small garlic cloves - 4 to 5

6. Oil - 2 tsp

7. Salt to taste

8. Tamarind Pulp - 1 tbsp

9. Jaggery - 1 tbsp

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Method:

1. Take 15 dry red chillies (less spicy), deseed it and soak in warm water for 1 hour into a chopper

2. Take 1 small red bell pepper chopped, add 1 chopped small onion, add a small grated ginger, add 4-5 small garlic cloves and add 1 small onion chopped

3. Now cousely chop / grind it. (If using mixer; churn it on pulse mode)

4. Now heat up the pan at medium flame drizzle 2 tsp of oil

5. Pour the chilli mix that we churned in chopped cook it for 7 minutes, add salt and 1 tbs tamrind pulp Add 2 tbs jaggery

6. Cook for another 7-10 minutes till jaggery is completely melted Our multi purpose chutney is ready. Now you can store it in fridge for 15 days