Dosa Bonda, Paniyaram, Peanut & Tomato Chutney Combo!

Dosa Bonda is delicious Indian Recipe served as a snack.

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Dosa Bonda Recipe + Chutneys:

Ingredients: (Dosa Bonda)

1. Boiled Potatoes - 4

2. Ginger chilli paste - 1 1/2 tbsp

3. Sambhar Masala - 2 tbsp

4. Turmeric Powder - 1 tsp

5. Asafoetida (Hing) - 1 tsp

6. Dry mango powder - 1 1/2 tsp

7. Salt to taste

8. Mustard seeds - 1 tsp

9. Split Black gram - 2 tbsp

10. Oil - 1 tbsp

11. Dosa Batter - 1 1/2 cup

12. Besan - 1/4 cup

13. Water - as per required

Ingredients: (Peanut Coconut Chutney)

1. Roasted Peanuts - 1/2 cup

2. Coconut, grated - 1/2 cup

3. Red Chilli - 6

4. Garlic - 1 flake

5. Tamarind - a small pinch

6. Salt - add as per required

To Temper

1. Oil - 1 tsp

2. Mustard - 1/2 tsp

3. Urad Dal - 1 tsp

4. Curry Leaves - 1 sprig

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Instructions:

1. Adjust the red chillies in few drops of oil until it is roasted. Cool down and take peanuts, roasted chillies, coconut, garlic, tamarind and salt in a mixer

2. First grind without adding water. Later, add water to make a smooth chutney

3. Heat kadai, add oil splutter mustard, add urad dal and curry leaves. Mix in with chutney

Notes:

• Adjust the red chillies as per your spice level. Colour changes accordingly.

• Ratio of peanuts and coconut can be flexible according to the availability and your preference.

• Instead of garlic, you can add a small piece of ginger and add asafoetida while tempering.

• Make sure to use a fresh stock of peanuts as old stock wont taste nice.

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