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Aamras with grated and chopped almonds

Updated: Apr 12, 2021

Aamras or manjo juice, easy to prepare and a traditional sweet serves with pooris.


Aamras with grated and chopped almonds:



  1. Ginger, dry - 1/4 tsp

  2. Mangoes - 400g

Baking and Spices

  1. Cardamom powder - 1/2 tsp

  2. Saffron Strands - 1 pinch

  3. Sugar - 1

  4. Water or milk as required

  5. Almonds, grated/chopped - to garnish



  • Rinse the alphonso mangoes. Then peel and chop them.

  • In a blender, add the chopped mango pieces and blend.

  • Add cardamom powder and crushed saffron strands.

  • Stir very well. To thin down the aamras, you can add some sugar or some milk or water.

  • Pour in small bowls and chill in the refrigerator.

  • Serve aamras with puri. You can also serve with chapatis.

  • You could even add your choice of dry fruits to the aamras. If adding cashew-nuts, fry the cashew-nuts till golden brown and then mix it with the aam ras.

  • Garnish the aamras with the almonds.

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