Updated: Apr 12
Aamras or manjo juice, easy to prepare and a traditional sweet serves with pooris.
Aamras with grated and chopped almonds:
Ginger, dry - 1/4 tsp
Mangoes - 400g
Baking and Spices
Cardamom powder - 1/2 tsp
Saffron Strands - 1 pinch
Sugar - 1
Water or milk as required
Almonds, grated/chopped - to garnish
Rinse the alphonso mangoes. Then peel and chop them.
In a blender, add the chopped mango pieces and blend.
Add cardamom powder and crushed saffron strands.
Stir very well. To thin down the aamras, you can add some sugar or some milk or water.
Pour in small bowls and chill in the refrigerator.
Serve aamras with puri. You can also serve with chapatis.
You could even add your choice of dry fruits to the aamras. If adding cashew-nuts, fry the cashew-nuts till golden brown and then mix it with the aam ras.
Garnish the aamras with the almonds.