Aamras with grated and chopped almonds

Aamras or manjo juice, easy to prepare and a traditional sweet serves with pooris.

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Aamras with grated and chopped almonds:

Ingredients:

Produce

1. Ginger, dry - 1/4 tsp

2. Mangoes - 400g

Baking and Spices

1. Cardamom powder - 1/2 tsp

2. Saffron Strands - 1 pinch

3. Sugar - 1

4. Water or milk as required

5. Almonds, grated/chopped - to garnish

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Method:

• Rinse the alphonso mangoes. Then peel and chop them.

• In a blender, add the chopped mango pieces and blend.

• Add cardamom powder and crushed saffron strands.

• Stir very well. To thin down the aamras, you can add some sugar or some milk or water.

• Pour in small bowls and chill in the refrigerator.

• Serve aamras with puri. You can also serve with chapatis.

• You could even add your choice of dry fruits to the aamras. If adding cashew-nuts, fry the cashew-nuts till golden brown and then mix it with the aam ras.

• Garnish the aamras with the almonds.