All My Recipes

Aamras with grated and chopped almonds

Aamras or manjo juice, easy to prepare and a traditional sweet serves with pooris. Aamras with grated and chopped almonds: Ingredients:...

Luchi & Ghugni

Luchi is a deep fried and much loved Bengali bread. Luchi is made with all purpose flour, salt and ghee/oil. Luchi Recipe: Ingredients:...

Dal Makhani & whole wheat garlic naan

How to make Dal Makhni Dhaba Style & Garlic Tandoori Naan Dal Makhni is the King of all Dal's. The creamy taste in this dal, comes from...

Litti Chokha

Litti Chokha recipe - a rustic and a traditional dish stuffed whole wheat dough balls, where the stuffing is a spice mixed of roasted...

Amritsari Wadi Pulao with besan wali bharwa mirch & Homemade ginger chilli pickle

Punjabi Wadi Pulao is a rice dish that is well flavoured and prepared just like any pulao or biryani but with addition of spicy dal wadi....

A Delicious Sindhi Breakfast - Dal Pakwan

Dal Pakwan is an authentic Sindhi dish made with boiled black split gram served over a crispy fried base of Pakwan. Dal Pakwan Recipe:...

Mumbai Mast Tomato Pulao

Mumbai Mast Tomato Pulao is a Mumbai street food style rice. It is easy to make and it is extremely delicious and flavourful Mumbai Mast...

Mast! Mango Peda

Mango Peda is a popular flavoured indian sweet recipe made with mango pulp and milk powder. The peda can be served as dessert for any...

Dosa Bonda, Paniyaram, Peanut & Tomato Chutney Combo!

Dosa Bonda is delicious Indian Recipe served as a snack. Dosa Bonda Recipe + Chutneys: Ingredients: (Dosa Bonda) Boiled Potatoes - 4...

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